Step-by-Step Recipe for Milk Lavash Bread
1. In a mixing bowl, pour 2 cups of warm milk and add 1 and a half teaspoons of salt. Mix well until the salt is dissolved.
2. Gradually add 5 cups of flour to the milk mixture, stirring constantly until a smooth dough forms.
3. Knead the dough on a floured surface for about 10-15 minutes until it becomes elastic and soft.
4. Divide the dough into 8-10 equal pieces and roll each piece into a thin circle using a rolling pin.
5. Heat a non-stick pan over medium heat and place the rolled out dough on the pan. Cook for about 1-2 minutes on each side until the bread puffs up and gets golden brown.
6. Repeat the same process with the remaining dough pieces.
7. Serve the milk lavash bread hot with your favorite dish.
Frequently Asked Questions:
Q: Can I use other types of milk instead of regular milk?
A: Yes, you can use almond milk or soy milk as a substitute for regular milk.
Q: Can I freeze the milk lavash bread?
A: Yes, you can freeze the bread for up to 2-3 months. Just wrap it in plastic wrap and store it in the freezer.
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour instead of bread flour, but the texture of the bread may be slightly different.
Q: Can I add any other ingredients to the dough?
A: Yes, you can add herbs or spices to the dough to give it a different flavor. Some popular options include garlic powder, onion powder, and dried oregano.
Q: What dishes can I serve with the milk lavash bread?
A: You can serve the bread with hummus, baba ganoush, or any other dip of your choice. It also pairs well with grilled meats or veggies.
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